Craving some delicious creamy ice cream but also trying to still hit your goals? Then this Blueberry Cheesecake Ice Cream recipe is for you!
Macros:
Cals: 282
Protein: 24.4g
Carbs: 29g
Fat: 8g
The secret ingredient is the Cuisinart FreezeWand - your ultimate tool for creating customised frozen treats with just a simple push!
Ingredients:
100ml low fat milk
3 scoops NutriGo French Vanilla Gelato
5g Sugar Free Instant cheesecake pudding
100g frozen blueberries
1 Tennis Doubles Biscuit (crushed)
View full recipe here
