How to make healthy strawberry ice cream?
This recipe uses our Cuisinart Freeze Wand
"This one is slightly nostalgic for me. I remember as a kid heading into the kitchen and grabbing a punnet of strawbs, a can of aerosol whipped cream and a tiny sugar bowl.
The process went as follows: lick the strawberry, dunk it in the sugar bowl, take a bite and then chase it down with a squirt of whipped cream.
I guess you could say that this ice cream is a slightly more sophisticated and mature version of that ;)" - Daniella Corder (Coach Cords)
Macros
Cals: 225 Protein: 22.1g Carbs: 21.6g Fat: 5.4g
Recipe:
100ml low fat milk
50g low fat Greek yoghurt
2 scoops NutriGo French Vanilla Gelato
100g frozen strawberries
5g Sugar Free Instant vanilla pudding
1 Biscoff Biscuit (Crushed)
Mix all ingredients (except the Biscoff) together in a blender, or directly
in the Freeze Wand tub untill well combined. Freeze for a minimum of 12
hours. Let the freeze wand work its magic. Top with crushed Biscoff.
View full recipe here
