Daniella's Blueberry Cheesecake Ice Cream

100ml low fat milk

3 scoops NutriGo French Vanilla Gelato

5g Sugar Free Instant cheesecake pudding

100g frozen blueberries

1 Tennis Doubles Biscuit (crushed)

Mix all the ingredients together (minus the biscuit) and pour the mixture into one of the FreezeWand dessert cups

Freeze overnight (minimum of 12 hours)

Attach the wand, set to 'ice cream' mode and churn for 1 cycle

Remove wand, check consistency and if still icy/ crumbly add a dash of milk and run for a second cycle

Either top with crushed tennis biscuit, or set the wand to 'mix in' mode and run a cycle so the biscuit mixes in

Enjoy!