Watermelon Salsa

2 cups seedless watermelon, small cubes (seeds removed)

1 ripe mango, diced

½ cup baby cucumber, finely chopped 

2–3 tbsp finely chopped red onion

Cubed avocado 

Juice of ½–1 lime

1-2 tbsp honey 

Small handful fresh coriander, chopped

Pinch sea salt

Chilli seasoning of choice (i used Korean chilli powder) 

Optional: finely chopped chilli for heat / feta

Serve with:
Pink beet tortillas chips baked with some olive oil! 
Grilled fish or chicken
Sourdough toast with whipped feta
Tacos
Or just eat it straight from the bowl (no judgment!)

Add red onion  + basil to the Pixie chopper and pulse 2–3 times until finely chopped.

Add cucumber, pulse lightly not too much! 

Transfer to a bowl.

Combine everything in a bowl.

Gently fold in watermelon + mango cubes by hand. Add the sliced avocado.

Finish with lime juice, drizzle of honey + sea salt. Sprinkle over the chilli seasoning. 

Chill 15–30 minutes before serving.

See recipe video here