Sheet pan quesadillas

1 onion chopped
1/2 red pepper chopped
1/2 yellow pepper chopped
1/2 red pepper chopped
Oil(enough to cover the base of your pan
3-4 chicken fillets cut into bite sized pieces
1 teaspoon Kashmiri masala
1/2 teaspoon dhania powder

In a flat pot add in your oil,once hot add in chopped onion and peppers,cook for a few minutes before adding your chicken,garlic and green chillies and crushed green chilies.

Once chicken starts turning white add in your spices,nandos and tomato sauce. Allow to cook with lid on.

Add in your black beans and corn,cook for a further few minutes before adding in your cream cheese.

Once cooked garnish with coriander.

In an ovenproof dish add your tortillas,add your chicken topping then top with cheese before closing. Once closed brush with oil or melted butter.

Bake in a preheated oven until crispy. Serve immediately. Garnish with chopped onion and tomato as well as sliced lettuce and sour cream.

See recipe video here