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Red Pepper Hummus
Red Pepper Hummus
0 minute read
Ingredients
- 400g tin of chickpeas, drained & reserved
- 2roasted red peppers from a jar, approx. 200g, roughly chopped
- 1 large clove garlic, peeled
- 2 tbsp. tahini paste
- Juice½ lemon
- 3 tbsp. olive oil
- 1tsp.paprika
- 2 tbsp. chickpea water
Preparation
- Add all the ingredients into the Cuisinart Mini Prep Pro.
- Using the CHOP button, blend until smooth. Check for seasoning.
- Serve immediately or cover and refrigerate for up to 3 days
