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Green Pesto
Green Pesto
0 minute read
Ingredients
- 50g of well packed Basil Leaves
- 230ml of Extra Virgin Olive Oil
- 30g Pine Nuts
- 2 Cloves of Garlic Crushed
- Sea Salt (pinch)
- 60g Parmesan Cheese
Preparation
- Set up the fine grating/shredding disc in the large work bowl and grate the parmesan on ‘HIGH’.
- Remove the parmesan and grating disc from the bowl.
- Set up the small work bowl with the small chopping/mixing blade.
- Place all the ingredients except for the grated parmesan into the small bowl and process on ‘HIGH’ until well combined.
- Add the parmesan and pulse a few times until it is roughly mixed through. Leave a little texture from the parmesan.
- Store in a sealed container and place in the fridge. Consume within 3 to 4 days.
