Vanilla Ice Cream (with crushed Oreos)

80ml heavy cream

130ml whole milk

1 Tbsp cream cheese

50g castor sugar

¾ tsp vanilla paste or extract

2-3 Tbsp Oreo crumbs or other mix-ins

Soften cream cheese in microwave for 15s and then mix in sugar to form a paste. Add milk, vanilla and cream then mix/blend thoroughly. For a lighter texture, whip cream separately until stiff, then fold into rest of mixture. Pour into cup to Max line and freeze overnight. Process on Ice Cream setting, then sprinkle Oreo crumbs on top and run a Mix-in cycle.