Home Recipes The Best Easy Honey Coffee Ice Cream Recipe

The Best Easy Honey Coffee Ice Cream Recipe

This honey coffee ice cream is one of the easiest and most delicious ice creams I have made in a while. This is an egg-free recipe, so no need to make a cooked custard. With two main ingredients and a few simple flavourings, it comes together fast.

Type: Ice Cream/Gelato/Sorbet

Ingredients

375 ml 1 ½ cups single cream
¼ cup Waggle espresso honey
1 tsp instant coffee granules or ¾ tsp espresso powder
1 tsp vanilla extract or paste
1 pinch salt

Preparation

Place all ingredients into a small pot. Heat on low and let the honey and coffee dissolve into the cream.
Remove from the heat and cool. Chill overnight or place the mix in a freezer-safe container for 15 to 20 minutes until cold.
Place a metal loaf tin or similar container in the freezer to pre-chill.
Churn the ice cream according to your machine instructions.
When done, remove the paddle and transfer the ice cream to the chilled tin. Freeze until firm.
Dip your scoop in warm water before serving. It helps.