Pri's Mango Sorbet

1 large ripe mango (peeled & cubed)
2–3 tbsp sugar or honey (adjust to taste)
1 tbsp lemon or lime juice
2–4 tbsp water (just enough to blend)

Blend everything until very smooth. We suggest blending the mango first, making a liquid with the lemon juice and syrup. Add a little at a time.

Taste (mango needs acidity to pop)

Adjust sweetness with honey

Pour into FreezeWand cup

Freeze for at least 12–24 hours

Process on Sorbet mode

See recipe video here