Macadamia Nut Chai Latte

100g raw macadamia nuts (soaked)

1 tsp (heaped) cinnamon or 2 cinnamon sticks

1 tsp All Spice or mixed spice

1 tsp heaped grated fresh ginger or powder ginger

1/4 tsp Nutmeg

1/4 tsp Cloves

5 cardamon pods split open

Dash of black pepper

960 ml water

1. Place nuts and spices into the filter basket and secure.

2. Fill the vessel with the water to the minimum line.

3. Attach the lid assembly to the filter basket and secure to the vessel.

4. Select the Heat Setting and press the button to start.

5. Serve immediately. Can be stored in a sealed container in the refrigerator for up to 4 days.