Hazelnut Hot Chocolate Drink

140 grams hazelnuts (soaked)

20 grams chocolate-hazelnut spread

Pinch pink Himalayan salt

960ml fresh cold water

1. Put the hazelnuts, chocolate-hazelnut spread, and salt in the filter basket.

2. Fill the vessel with the water to the minimum line.

3. Attach the lid assembly to the filter basket and secure to the vessel.

4. Select the Heat Setting and press the button to start.

5. Serve immediately. Can be stored in a sealed container in the refrigerator for up to 4 days.