Golden Milk Cashew Nut Latte

100g raw cashew nuts (soaked)

1 TBSP turmeric powder or grated raw turmeric

1 tsp heaped grated fresh ginger or powder ginger

5 cardamon pods split open

1 tsp cinnamon (or 2 cinnamon sticks)

960 ml water

1. Place cashew nuts, ginger and spices into the filter basket and secure.

2. Fill the vessel with the water to the minimum line.

3. Attach the lid assembly to the filter basket and secure to the vessel.

4. Select the Heat Setting and press the button to start.

5. Serve immediately. Can be stored in a sealed container in the refrigerator for up to 4 days.