Daniella's Strawberries & Cream Ice Cream

100ml low fat milk

50g low fat Greek yoghurt

2 scoops NutriGo French Vanilla Gelato

100g frozen strawberries

5g Sugar Free Instant vanilla pudding

1 Biscoff Biscuit (Crushed)

Mix all the ingredients together (minus the biscuit) and pour the mixture into one of the FreezeWand dessert cups

Freeze overnight (minimum of 12 hours)

Attach the wand, set to 'ice cream' mode and churn for 1 cycle

Remove wand, check consistency and if still icy/ crumbly add a dash of milk and run for a second cycle

Either top with crushed biscoff, or set the wand to 'mix in' mode and run a cycle so the biscuit mixes in

Enjoy!