Classic Vanilla Ice Cream

Makes about 475ml / 8 scoops

• 75ml whole milk
• 60g granulated sugar
• Pinch salt
• 150ml double cream
• 1 teaspoon pure vanilla extract

1. Pour the milk and sugar into a bowl and whisk until the sugar has dissolved.
2. Stir the cream and vanilla into the mixture, cover and if time allows refrigerate for 2 hours or preferably overnight.
3. Add your ingredients and churn up the flavour for 25 minutes. 
4. Serve or store in an airtight container in the freezer.