Chocolate Ice Cream (With Roasted Hazelnuts)

14g cocoa powder + 2 Tbsp boiling water
75ml heavy cream
75ml whole milk
75ml condensed milk
½ tsp vanilla extract
Pinch of salt
2-3 Tbsp chopped roasted hazelnuts or other mix-ins

Yields: 1 x 250ml tub

Mix cocoa and water into a paste. Add cream, milk, condensed milk, vanilla and salt. Whisk until well mixed. Pour into dessert cup to Max line and freeze overnight. Process on Ice Cream setting, then sprinkle nuts on top and run a mix-in cycle.

See recipe video here