Black Forest Protein Ice Cream

1 cup frozen pitted black cherries

½ cup milk of your choice

1 scoop chocolate or vanilla protein powder

1 tablespoon cacao powder

1-2 teaspoons honey (adjust to taste)

1-2 tablespoons dark chocolate chips

1. Add the frozen cherries, milk, protein powder, cacao powder and honey to a blender.
   
2. Blend until completely smooth.
   
3. Stir in the dark chocolate chips (or pour in after the first churn using the 'mix-in' setting).
   
4. Pour the mixture into your Freeze Wand container and freeze overnight.
   
5. Once frozen, process in the Freeze Wand and enjoy immediately!