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Solo Scoops

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R 899.00 R 999.00
Tax included, shipping and discounts calculated at checkout.

Meet your new favourite kitchen gadget: the Solo Scoops Ice Cream Maker! Perfect for ice cream lovers, this compact machine churns out fresh, homemade ice cream in just 25 minutes, ideal for personal treats or enhancing desserts without waste. Customising is simple with its large ingredient funnel, allowing you to add mix-ins like chocolate chips, nuts or fruit for a personalised flavour. Its compact bowl is great for small batches and won’t take up much freezer or countertop space, with a cord wrap and stackable lid for easy storage.

Making ice cream is fast and easy with one-touch operation, producing creamy results in 25 minutes or less. Simply freeze the bowl overnight, add your ingredients, and let the fully automatic machine churn to perfection. Cleanup is hassle-free thanks to a detachable motor, and dishwasher-safe paddle and lid. Beyond ice cream, you can also make frozen yogurt, sorbet, and gelato.

Built to last and backed by a 3-year guarantee, Solo Scoops offers reliability, convenience, and versatility, making it a must-have for any kitchen.

Features

Perfect portions, always homemade: Indulgence without waste - create the equivalent of one tub of ice cream for 1 to 2 people.

Effortlessly customise your favourite flavours: Add mix-ins like chocolate chips, nuts or fresh fruit while churning to create tailor-made ice cream, gelato, sorbet and frozen yogurt. Decant (with non-metal spoon) and place back in the freezer for a more scoopable consistency.

Space-saving design on the worktop and in the freezer: Keep your kitchen tidy with this ultra compact ice cream maker with cord wrap, stackable lid, and a space-efficient 475ml churning bowl perfect for freezer storage.

Always ready to satisfy cravings: Pre-freeze the bowl overnight, add ingredients and let the Solo Scoops churn your ice cream to perfection. Store the bowl in the freezer for instant homemade treats.

Quick and easy: Create fresh, homemade ice cream at the touch of a button and with dishwasher safe paddle and lid you can enjoy a mess-free cleanup too!

Durability you can trust: Enjoy long-lasting performance, backed by a 3-year guarantee for added peace of mind.

Specifications
  • Pre freeze the freezer bowl for min of 12 hours
  • Dessert ready in as little as 25 minutes
  • 475ml capacity - suitable for 1 to 2 people
  • Fully automatic and easy to use - simply select your recipe, add ingredients and press start
  • For scoopable consistency, decant (with non-metal spoon) and place back in the freezer for an hour or two
  • Add extra ingredients or toppings during mixing for extra flavour
  • Cord wrap and stackable lid for easy storage
  • Dishwasher safe paddle & lid
  • 3 year guarantee

Downloads
ICEM10EManual a9b2aef9-a9db-4855-b59e-faf97de40c6e.pdf ICEM10UManual 3638e39e-493b-4197-8a17-a73d2f538738.pdf

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    Three Year Guarantee

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    Free delivery over R2,000

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Frequently Asked Questions

Can I make healthy ice cream in the Solo Scoops?

The Solo Scoops is designed for more traditional recipes using milk, cream and sugar. If you’d like to experiment with alternatives like oat milk, honey or protein powder, the FreezeWand® is better suited for that.

Is it normal for the machine to make noise?

Yes, some noise is completely normal during operation.

Why is my ice cream soft? Can I make it firmer?

The Solo Scoops produces a soft-serve/ gelato consistency. For firmer ice cream, transfer it to a container and freeze it for a while before serving.

Do I need to keep the ice cream bowl in the freezer?

Yes. The Solo Scoops bowl needs to freeze for 16–24 hours, so it’s best to keep it in a level spot in your freezer. This way, you can make ice cream whenever you feel like it.

When should I turn the machine on?

Always turn the machine on before adding your mixture. Pour it in steadily (if you pour too slowly, the mixture may start freezing and jam the paddle).

How full should I fill the bowl?

Only fill the bowl to about ¾ full. While the machine produces up to 475ml of ice cream, it can’t handle that much liquid mixture at once.

Should my mixture be cold before churning?

Yes. Prepare your mixture about an hour in advance and keep it in the fridge so it’s properly chilled before use.

How do I know if the bowl is frozen enough?

Give it a shake (if it’s fully frozen solid, you shouldn’t hear any liquid moving inside).

How quickly should I use the bowl after removing it from the freezer?

Use it immediately. The bowl starts defrosting quickly, so have your machine plugged in and ready to go.

Is there a standard recipe ratio to follow?

A good rule of thumb is 2 parts cream to 1 part milk for a classic ice cream base. Find more recipes here.

When should I add mix-ins like chocolate chips or nuts?

Add mix-ins near the end of the process, after about 20–25 minutes of churning.

How do I clean the ice cream bowl?

Rinse it with lukewarm water to remove frozen bits, dry it thoroughly, and return it to the freezer. If it’s not fully dry before freezing, the paddle may get stuck next time.

What type of spoon should I use to scoop the ice cream?

Use only wooden or plastic spoons. Avoid metal scoops, as they can damage the soft non-stick interior.

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