Free delivery in SA for orders over R2,000
1 6

Cool Scoops

R 1,899.00
Tax included, shipping and discounts calculated at checkout.

The Cool Scoops Ice Cream Maker offers an easy and enjoyable way to make fresh, homemade ice cream, sorbet and frozen yogurt. With its one-touch operation, simply add your ingredients to the pre-frozen bowl, press start, and in just 20-25 minutes, you'll have a smooth, creamy dessert. If you prefer a scoopable consistency, decant (with a non-metal spoon) into a separate container and freeze for an hour or two.  

The wide spout allows for mix-ins like chocolate or berries during the churning process, giving you endless flavour possibilities. Its 1.4L capacity is perfect for families, while the double-insulated bowl ensures even freezing without the need for ice.

Made from BPA-free materials and backed by a 3-year guarantee, this machine is designed for ease and safety. Its transparent lid allows you to watch the process, and cleanup is simple, making it a convenient, fuss-free way to enjoy homemade frozen treats whenever you want.

Features

Tailor made treats, where you control the ingredients. Make your favourite frozen desserts including ice cream, gelato, sorbet and frozen yoghurt.

In 20-25 minutes: Whip up 1.4L of ice cream, perfect for sharing your favourite flavours with everyone.

Always ready to freeze: Pre-freeze the BPA-free bowl overnight, so you’re always ready for a frozen adventure. Keep it in the freezer, and you’ll be just moments away from homemade dessert heaven.

Frozen desserts at the touch of a button: Let the machine handle the hard work for you. Just add your ingredients and turn it on. Decant (with non metal spoon) to freeze for an hour or two for scoopable consistency.

Effortless flavour customisation: Add mix-ins like chocolate, nuts, or fresh fruit on the go through the wide spout – no need to stop the machine.

Built to last: Feel confident in the machine's long-lasting design, made with a double-layered, durable bowl that can be used over and over again."

Specifications
  • Pre freeze the freezer bowl for a min of 12 hours
  • Ice cream, gelato, fro-yo or sorbet, ready in as little as 20-25 minutes (freeze for additional hour or two for scoopable consistency)
  • 1.4L capacity
  • Use non-metal utensils to scoop / decant
  • Fully automatic and easy to use - simply select your recipe, add ingredients and churn up the flavour
  • Add extra ingredients or toppings through the wide spout during mixing for extra flavour
  • Double insulated churning bowl and heavy duty paddle
  • Clear, easy lock lid
  • Dishwasher safe paddle & lid
  • BPA free
  • 3 year guarantee


  • Dimensions: 416 x 290 x 302
  • Net Weight: 5kg
  • Capacity: 1.4L
  • Wattage: 35W
  • Materials: BPA-free plastic housing


What's in the box?

1 x Cool Scoops Ice Cream Maker

1 x mixing padel

1 x freezer bowl

Downloads
ICE21E Manual 269ecfc1-aa99-4734-9178-73079196a294.pdf

  • 3 Years

    Three Year Guarantee

  • Free Delivery

    Free delivery over R2,000

  • Chat to Us

    Talk to a real person

Frequently Asked Questions

Can I make healthy ice cream in the Cool Scoops?

The Cool Scoops is designed for more traditional recipes using milk, cream and sugar. If you’d like to experiment with alternatives like oat milk, honey or protein powder, the FreezeWand® is better suited for that.

Is it normal for the machine to make noise or move?

Yes, some noise and slight movement are completely normal during operation.

Why is my ice cream soft? Can I make it firmer?

The Cool Scoops produces a soft-serve/ gelato consistency. For firmer ice cream, transfer it to a container and freeze it for a while before serving.

Do I need to keep the ice cream bowl in the freezer?

Yes. The Cool Scoops bowl needs to freeze for 16–24 hours, so it’s best to keep it in a level spot in your freezer. This way, you can make ice cream whenever you feel like it.

When should I turn the machine on?

Always turn the machine on before adding your mixture. Pour it in steadily (if you pour too slowly, the mixture may start freezing and jam the paddle).

How full should I fill the bowl?

Only fill the bowl to about ¾ full. While the machine produces up to 1.4L of ice cream, it can’t handle that much liquid mixture at once.

Should my mixture be cold before churning?

Yes. Prepare your mixture about an hour in advance and keep it in the fridge so it’s properly chilled before use.

How do I know if the bowl is frozen enough?

Give it a shake (if it’s fully frozen solid, you shouldn’t hear any liquid moving inside).

How quickly should I use the bowl after removing it from the freezer?

Use it immediately. The bowl starts defrosting quickly, so have your machine plugged in and ready to go.

Is there a standard recipe ratio to follow?

A good rule of thumb is 2 parts cream to 1 part milk for a classic ice cream base. Find more recipes here.

When should I add mix-ins like chocolate chips or nuts?

Add mix-ins near the end of the process, after about 20–25 minutes of churning.

How do I clean the ice cream bowl?

Rinse it with lukewarm water to remove frozen bits, dry it thoroughly, and return it to the freezer. If it’s not fully dry before freezing, the paddle may get stuck next time.

What type of spoon should I use to scoop the ice cream?

Use only wooden or plastic spoons. Avoid metal scoops, as they can damage the soft non-stick interior.

Cool Scoops Cool Scoops Cool Scoops Cool Scoops