Zero-Waste Almond Pulp Muffins

1 cup left over almond nut milk pulp

1½ cups wholewheat or spelt flour

¹⁄₃ cup maple syrup or raw honey

2 eggs

¹⁄₃ cup olive oil

½ cup homemade almond milk

2 tsp baking powder

1 tsp cinnamon

Optional: blueberries, grated apple or chopped walnuts.

1. Mix wet and dry ingredients in separate bowls, then combine and mix gently (don’t over stir).

2. Bake at 180°C for 20–25 minutes.