Vanilla Soft Serve with Frost Fusion

Ingredients

410g whole milk
90g white sugar
30g light brown sugar
1 tablespoon pure vanilla extract
1/4 teaspoon fine sea salt
280g heavy cream (i.e. Clover fresh cream)

Method

1 . In a medium bowl whisk together the milk, sugar, and salt until sugar is dissolved. Stir in the heavy cream and vanilla. Refrigerate until ready to use.

2. When ready, assemble the Frost Fusion with the star tip placed inside the dispensing assembly. Pour the ice cream base into the ingredient funnel. Select Ice Cream and press Start.

3. When ice cream is ready to dispense, the unit will signal before going into Keep Cool mode.

4. Dispense into cones or cups to serve.