Ingredients
490ml dairy milk
200g double cream
120g caster sugar
1 tablespoon pure vanilla extract
Pinch of salt
Preparation
- In a bowl whisk together the milk, sugar, and salt until sugar is dissolved. Stir in the heavy cream and vanilla. Refrigerate until ready to use.
- When ready, assemble the 6-in-1 Slushie & Soft-Serve Machine. Pour the ice cream mixture into the ingredient funnel. Select Ice Cream and press Start.
- When ice cream is ready to dispense, the unit will signal before going into Keep Cool mode.
- Dispense into cones or cups to serve.
- Enjoy!