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Vanilla Gelato
Vanilla Gelato
0 minute read
Ingredients
500ml fresh cream (must be specifically Woolworths whipping cream & not UHT) *Cream - make sure fat content is at least 37g
250 ml full cream milk
1/2 cup and a TBSP of castor sugar
1 tsp of fresh vanilla pods or beans
1 tsp vanilla essence
Preparation
Gently heat the milk on the stove, and dissolve the sugar.
Allow to stand and cool, then stir in the vanilla pod, essence and cream until mixed.
Do not over stir.
Place in the fridge to cool completely for 1-2 hours. Then pour into Freeze Ease and select the 'scoop setting' - 40 min cycle. This will give gelato consistency.
For a 'scoopable' consistency, pop in the freezer for 1 - 2 hours
