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"The Hot Cross Bun" Ice Cream
"The Hot Cross Bun" Ice Cream
Recipe by "Jade Seeliger, a registered dietician": A fun Easter inspired treat!
Ingredients
1 teaspoon cinnamon
½ teaspoon mixed spice
1 heaped teaspoon honey
¾ cup evaporated milk
1 hot cross bun
Preparation
Combine 1 teaspoon cinnamon, ½ teaspoon mixed spice, 1 heaped teaspoon honey, and ¾ cup evaporated milk. Mix well in your dessert pot and freeze for 24 hours.
Remove from the freezer and allow to rest for 10 minutes. Set your Freeze Wand to Ice Cream Mode and pulse 2–3 times until smooth.
Add one handful of chopped hot cross bun. Switch to Churn Mode and pulse 2–3 times to mix through.
Remove the ice cream from the dessert pot and place into a small bowl. Smooth the top, then place two strips of paper in a cross shape. Sprinkle lightly with cinnamon, remove the strips, and enjoy your spicy hot cross bun ice cream.
See recipe video here
