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"The Egg Hunt" Ice Cream
"The Egg Hunt" Ice Cream
Recipe by "Jade Seeliger, a registered dietician": How cute and delish?!
Ingredients
2 ripe bananas
1 heaped tablespoon cocoa powder
½ cup evaporated milk
Green desiccated coconut (desiccated coconut mixed with a few drops of green food colouring)
A few speckled eggs
Preparation
Blend together:
2 ripe bananas
1 heaped tablespoon cocoa powder
½ cup evaporated milk
Pour into your dessert pot and freeze for 24 hours.
Remove from the freezer and allow to rest for 10 minutes. Set your Freeze Wand to Ice Cream Mode and pulse 2–3 times until smooth.
Remove the ice cream from the dessert pot and place into a small bowl. Top with green desiccated coconut (desiccated coconut mixed with a few drops of green food colouring), then wedge in a few Easter eggs to create your own edible Easter egg hunt.
See recipe video here
