Salted Caramel Biscoff Ice Cream

1x cup low fat milk
3x scoops salted caramel Nutri Go protein powder - or any other caramel flavoured whey based powder
1x TBSP fat free cottage / cream cheese
Optional - Biscoff biscuits - about 3 TBSP - roughly chopped

Mix your milk, protein powder and cottage cheese well (we recommend using our Blast & Go portable blender for this)

Roughly chop your Biscoff Biscuits and keep aside (we recommend using our Pixie Chopper for this)

Pour your mixture into the cup and freeze overnight

When ready to churn, bring cup out and rinse under warm or let stand and thaw for 5-10 mins (depending on how warm the weather is)

Set your Wand to Ice Cream Mode and push up and down gently

Remove the Wand, run a knife around the sides of the cup and add a dash more milk

Add your crushed biscuits to the cup, put the Wand back on and change to Mix In Mode, and churn up and down again twice to get a very creamy consistency

Enjoy!