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Red Berry Tiramisu
Red Berry Tiramisu
0 minute read
Ingredients
- 12 sponge biscuits
- 3 eggs
- 60g caster sugar
- 250g mascarpone cheese
- 250g raspberries
- 125g blackberries
- 100ml amaretto
- 20g crushed pistachios
Preparation
- Separate the egg yolks from the egg whites.
- Mix together the egg yolks and 40g of the caster sugar, using the Hand Mixer. The mixture should whiten and increase in volume.
- Add the mascarpone and continue to mix gently.
- Beat the egg whites, with the remaining caster sugar until stiff peaks are formed.
- Fold the egg whites into the mascarpone cream mixture.
- Crush 125g of the raspberries with the amaretto.
- Dip the biscuits into the coulis and place them in the glasses.
- Add a layer of mascarpone cream.
- Sprinkle with raspberries and blackberries.
- Repeat this process for a second layer.
- Decorate with the crushed pistachios and the remaining raspberries.
- Set aside, in a cool place, for 2 hours before serving.
Separate the egg yolks from the egg whites. - Mix together the egg yolks and 40g of the caster sugar, using the Hand Mixer. The mixture should whiten and increase in volume.
- Add the mascarpone and continue to mix gently.
- Beat the egg whites, with the remaining caster sugar until stiff peaks are formed.
- Fold the egg whites into the mascarpone cream mixture.
- Crush 125g of the raspberries with the amaretto.
- Dip the biscuits into the coulis and place them in the glasses.
- Add a layer of mascarpone cream.
- Sprinkle with raspberries and blackberries.
- Repeat this process for a second layer.
- Decorate with the crushed pistachios and the remaining raspberries.
- Set aside, in a cool place, for 2 hours before serving.
