Home
/
Recipes
/
Hollandaise Sauce
Hollandaise Sauce
Warning: It's almost too easy to make this delicious sauce!
Ingredients
3 egg yolks
½ lemon
50ml vegetable stock
150g butter
Salt and freshly ground pepper
Preparation
Melt the butter in a pan.
Squeeze the lemon and collect the juice.
Add the egg yolks and the vegetable stock to the blending jug. Using the Cuisinart Hand Mixer, with the whisk attachment, and whisk for about 2 minutes, until the texture is foamy.
Pour in the melted butter, whilst whisking, until the sauce becomes creamy.
Add in the lemon juice and whisk again, until fully combined.
