Daniella's Brownie Batter Ice Cream

150ml low fat milk

3 scoops NutriGo Chocolate Honeycomb Crunch

1 TBSP black cocoa powder

Pinch of Xanthan gum

I Oreo Cookie (crushed)

Mix all the ingredients together (minus the oreo) and pour the mixture into one of the FreezeWand dessert cups

Freeze overnight (minimum of 12 hours)

Attach the wand, set to 'ice cream' mode and churn for 1 cycle

Remove wand, check consistency and if still icy/ crumbly add a dash of milk and run for a second cycle

Either top with crushed oreo, or set the wand to 'mix in' mode and run a cycle so the biscuit mixes in

Enjoy!