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Crunchy Vanilla Ice Cream
Crunchy Vanilla Ice Cream
0 minute read
Ingredients
200ml Double Cream
100ml Whole Milk
2 tbsp Caster Sugar
1 tsp Vanilla Extract
80g Mini Chocolate Eggs (crushed)
Preparation
In a mixing bowl, whisk together the double cream, whole milk, caster sugar and vanilla until smooth, and the sugar has dissolved.
Chill mixture in the fridge.
Pour the mixture into the frozen ice cream machine bowl and churn for 15-20 minutes until it reaches a thick, soft-serve consistency.
