Your ultimate tool for creating customised frozen treats with just a simple push. Make up to three flavours at once with the stackable, BPA-free dessert cups, ensuring everyone gets exactly what they crave!
How to make healthy ice cream at home?
You can make healthy ice cream in just 3 simple steps:
1 Freeze your base ingredients in the dessert cup for 24 hrs
2 Select your preset (ice cream, slushie, milkshake or sorbet)
3 Gently push to churn out a creamy, delicious dessert
With five functions, including ice cream, slushies, milkshakes, sorbets, and mix-ins, you can easily whip up a variety of frozen delights.
How to make healthy vanilla ice cream?
This is our go to healthy vanilla protein ice cream recipe
Ingredients:
250ml milk
25g vanilla protein powder (artificially sweetened)
1 tsp maple syrup or sweetener of choice (optional)
1/8 tsp xanthan gum
Method:
Blend all ingredients until smooth. We suggest using our Blast & Go portable blender.
Pour into cup/s and freeze overnight. Let stand 5-10 mins before use, or run under water to defrost slightly. Attach the wand and use Ice Cream setting, slowly push the wand down and up.
Detach the wand, take a knife and gently scrape down the sides of the cup. Add a dash of milk. Attach the wand, and push down and up again, and repeat. This will give a very smooth and creamy consistency.
If using mix-ins, then add them in the centre of the cup, switch to Mix In setting, replace the wand and push down and up once more.
See the Cuisinart Freeze Wand in action here
