Make Fresh Almond Milk, Oat Milk & More in 60 Secs with NutSmart
Make fresh almond milk, cashew milk, macadamia milk, oat milk, rice milk, soya milk and hemp milk at home with the NutSmart Plant-Based Drinks Maker. With a powerful 1000W motor, stainless-steel blades and Smart Flow Filtration, NutSmart creates smooth plant-based drinks in just 60 seconds using the No Heat setting.
Using just 50g of soaked nuts, you can make 1 litre of fresh nut milk, costing around R15 per litre, this is a potential saving up to 50% compared with store-bought alternatives. You also control the ingredients, create your own blends and reduce single-use packaging.
Why Choose NutSmart?
- Fresh in 60 seconds: Make plant-based drinks quickly using the No Heat setting.
- Make it your way: Create almond, cashew, macadamia, oat, rice, soya, hemp and custom blends.
- Control the ingredients: No need for additives, gums, fillers or preservatives.
- Save money: 50g of soaked nuts makes up to 1L of fresh nut milk.
- Less packaging: Reduce your reliance on single-use milk cartons.
- Creamier results: Use up to 170g of soaked nuts for a richer, thicker drink.
- Use the pulp: Add leftover nut pulp to baking, smoothies, muffins and muesli.
NutSmart Plant-Based Milk Maker FAQs
What can you make with NutSmart?
NutSmart can be used to make almond, cashew, macadamia, oat, rice, soya and hemp milk, as well as your own combinations of nuts, seeds and flavours.
How long does NutSmart take to make nut milk?
The No Heat cycle takes just 60 seconds, making it easy to prepare fresh plant-based drinks and make back-to-back batches.
How much nut milk can you make?
Using 50g of soaked nuts, NutSmart can make 1 litre of fresh nut milk. For a thicker and creamier result, increase the amount of soaked nuts to up to 170g.
Do you need to soak nuts before making nut milk?
Yes. For the best texture and taste, soak nuts or seeds for a minimum of 4 hours before making your drink.
Can you make soya milk in NutSmart?
Yes. Use 45g of dried soya beans, soaked for at least 18 hours and then rinsed. Soya must be made using the Heat setting to ensure it is safe to drink.
Can you heat oat or rice milk?
No. Do not use heat with grains such as oats or rice, as they can coagulate. Follow the recommended No Heat process for grain-based drinks.
How do you make nut milk creamier?
Simply increase the amount of soaked nuts. Using up to 170g of soaked nuts will give you a thicker, richer and creamier result.
Can you flavour homemade plant milk?
Absolutely. Experiment with vanilla, salt, chocolate or chai spices, or create your own nut and seed combinations.
How should homemade plant milk be stored?
Store fresh plant-based drinks in sterilised glass containers in the refrigerator. For suitable drinks, the Keep Warm setting can be used after the No Heat cycle to bring the drink to the boil and help extend refrigerated shelf life. Do not use this process with grains.
Quick Tips for Better Nut Milk
Soak first: Soak nuts and seeds for at least 4 hours.
Want it creamier? Increase soaked nuts to up to 170g.
Making soya? Soak for 18 hours, rinse and use the Heat setting.
Using oats or rice? Never use heat, as grains can coagulate.
Get creative: Try vanilla, chocolate, salt or chai spices.
Save the pulp: Use it in muffins, muesli, smoothies and baking.
Store properly: Keep fresh drinks refrigerated in sterilised glass containers.
Before you start: Always read the NutSmart instruction manual for the correct preparation and settings.
Make Plant-Based Milk Your Way
From everyday almond milk to creamy macadamia blends and homemade oat drinks, NutSmart puts you in control of your plant-based drinks.
Fresh ingredients. Your recipe. Your way.
